09 April 2012

two two three four.

monday fun day equals 'let's make some more bread' day!


having previously attempted english muffins, with unsatisfactory results, i've been eager to try again.
i came across a recipe for english muffin bread, with simple ingredients and procedure.



you know how untoasted english muffin bread damages your trust in it forevermore?
this is moist and buttery and doesn't need anything to make it delicious. it tastes like sourdough, only less sour.
and it's so easy.



you know how english muffins really aren't worth eating unless they're toasted and slathered in butter, then honey, then peanut butter?
[at that point, they are definitely worth eating, let me tell you!]
well, instead of a mere toaster job, these came with the recommendation to grill them in a skillet with butter.. as if the bread itself isn't gorgeous enough.


perfect with or without butter. i'm off to toast a plateful for dinner. xo.

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